Intakes of long-chain omega-3 (n−3) PUFAs and fish in relation to incidence of asthma among American young adults: the CARDIA study

Author:

Li Jingjing,Xun Pengcheng,Zamora Daisy,Sood Akshay,Liu Kiang,Daviglus Martha,Iribarren Carlos,Jacobs David,Shikany James M,He Ka

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference50 articles.

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2. Vital signs: asthma prevalence, disease characteristics, and self-management education: United States, 2001–2009;CDC;MMWR Morb Mortal Wkly Rep,2011

3. Polyunsaturated fatty acids and inflammatory processes: new twists in an old tale;Calder;Biochimie,2009

4. Associations of dietary long-chain n−3 polyunsaturated fatty acids and fish with biomarkers of inflammation and endothelial activation (from the Multi-Ethnic Study of Atherosclerosis [MESA]);He;Am J Cardiol,2009

5. Health effects of omega-3 fatty acids on asthma;Schachter;Evid Rep Technol Assess (Summ),2004

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