The Dietary Patterns Methods Project: Synthesis of Findings across Cohorts and Relevance to Dietary Guidance-Reference-Cited by-同舟云学术

The Dietary Patterns Methods Project: Synthesis of Findings across Cohorts and Relevance to Dietary Guidance

Published:2015-01-21 Issue:3 Volume:145 Page:393-402
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Liese Angela D¹,Krebs-Smith Susan M²,Subar Amy F²,George Stephanie M²,Harmon Brook E³,Neuhouser Marian L⁴,Boushey Carol J³,Schap TusaRebecca E⁵,Reedy Jill²

Affiliation:

1. Department of Epidemiology and Biostatistics and Center for Research in Nutrition and Health Disparities, Arnold School of Public Health, University of South Carolina, Columbia, SC

2. Division of Cancer Control and Population Sciences, National Cancer Institute, NIH, Department of Health and Human Services, Bethesda, MD

3. Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI

4. Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA

5. Cancer Prevention Fellowship Program, Division of Cancer Prevention, National Cancer Institute, NIH, Department of Health and Human Services, Bethesda, MD

Funder

National Cancer Institute

NIH

National Heart, Lung, and Blood Institute

US Department of Health and Human Services

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/145/3/393/23967534/393.pdf

Reference52 articles.

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2. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study;de Lorgeril;Circulation,1999

3. Primary prevention of cardiovascular disease with a Mediterranean diet;Estruch;N Engl J Med,2013

4. Office of Disease Prevention and Health Promotion, US Department of Health and Human Services Dietary guidelines for Americans 2010 [cited 2014 Aug 26]. Available from: http://www.dietaryguidelines.gov.

5. USDA 2015 Dietary Guidelines Advisory Committee. Federal presentations [cited 2014 Aug 26]. Available from: http://www.health.gov/dietaryguidelines/2015-binder/2015/historyCurrentUse.aspx.

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