Vitamin E Inadequacy in Humans: Causes and Consequences-Reference-Cited by-同舟云学术

Vitamin E Inadequacy in Humans: Causes and Consequences

Published:2014-09-01 Issue:5 Volume:5 Page:503-514
ISSN:2156-5376
Container-title:Advances in Nutrition
language:en
Short-container-title:

Author:

Traber Maret G.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Link

http://academic.oup.com/advances/article-pdf/5/5/503/23738612/503.pdf

Reference146 articles.

1. A history of vitamin E;Niki;Ann Nutr Metab,2012

2. Moshfegh A , GoldmanJ, ClevelandL. What we eat in America, NHANES 2001–2002: usual nutrient intakes from food compared to dietary reference intakes. USDA, Agricultural Research Service [cited 2014 Apr 8]. Available from: http://www.ars.usda.gov/SP2UserFiles/Place/12355000/pdf/0102/usualintaketables2001–02.pdf.

3. Intake of alpha-tocopherol is limited among US adults;Maras;J Am Diet Assoc,2004

4. The occurrence and effects of human vitamin E deficiency: a study in patients with cystic fibrosis;Farrell;J Clin Invest,1977

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