Variety, Palatability, and Obesity
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Link
http://academic.oup.com/advances/article-pdf/5/6/851/23739130/851.pdf
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4. Taste, olfactory and food texture reward processing in the brain and obesity;Rolls;Int J Obes,2011
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