Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis-Reference-Cited by-同舟云学术

Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis

Published:2016-01-27 Issue:3 Volume:146 Page:516-523
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Minihane Anne M¹,Armah Christopher K²,Miles Elizabeth A³,Madden Jacqueline M³,Clark Allan B¹,Caslake Muriel J⁴,Packard Chris J⁴,Kofler Bettina M²,Lietz Georg⁵,Curtis Peter J¹,Mathers John C⁵,Williams Christine M²,Calder Philip C³⁶

Affiliation:

1. Norwich Medical School, University of East Anglia, Norwich, United Kingdom

2. Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, United Kingdom

3. Human Development and Health Academic Unit, Faculty of Medicine, University of Southampton, Southampton, United Kingdom

4. Institute of Cardiovascular and Medical Sciences, University of Glasgow, Glasgow, United Kingdom

5. Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle, United Kingdom

6. National Institute for Health Research (NIHR) Southampton Biomedical Research Centre at University Hospitals Southampton National Health Service (NHS) Foundation Trust and the University of Southampton, Southampton, United Kingdom

Funder

Food Standards Agency

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/146/3/516/23972880/jn220475.pdf

Reference55 articles.

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2. Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events;Mozaffarian;J Am Coll Cardiol,2011

3. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease;Kris-Etherton;Circulation,2002