Plasma acylcarnitines and risk of cardiovascular disease: effect of Mediterranean diet interventions

Author:

Guasch-Ferré Marta123ORCID,Zheng Yan1,Ruiz-Canela Miguel34,Hruby Adela1,Martínez-González Miguel A34,Clish Clary B5,Corella Dolores36,Estruch Ramon37,Ros Emilio38,Fitó Montserrat39,Dennis Courtney5,Morales-Gil Isabel M10,Arós Fernando11,Fiol Miquel12,Lapetra José313,Serra-Majem Lluís314,Hu Frank B11516,Salas-Salvadó Jordi23ORCID

Affiliation:

1. Departments of Nutrition

2. Human Nutrition Department, Pere Virgili Research Institute, University Hospital of Sant Joan de Reus, Rovira i Virgili University, Reus, Spain

3. The Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition, Health Institute Carlos III, Madrid, Spain

4. Department of Preventive Medicine and Public Health, University of Navarra-Medical Research Institute of Navarra, Pamplona, Spain

5. Broad Institute of MIT and Harvard University, Cambridge, MA

6. Department of Preventive Medicine, University of Valencia, Valencia, Spain

7. Department of Internal Medicine

8. Lipid Clinic, Department of Endocrinology and Nutrition, Biomedical Research Institute Agustí Pi Sunyer, Clinic Hospital, University of Barcelona, Barcelona, Spain

9. Cardiovascular and Nutrition Research Group, Hospital del Mar Research Institute, Barcelona, Spain

10. Department of Infirmary, Faculty of Health Science, University of Malaga, Malaga, Spain

11. Department of Cardiology, University Hospital of Alava, Vitoria, Spain

12. Institute of Health Sciences of University of Balearic Islands and Hospital Son Espases, Palma de Mallorca, Spain

13. Department of Family Medicine, Primary Care Division of Sevilla, San Pablo Health Center, Sevilla, Spain

14. Department of Clinical Sciences, University of Las Palmas de Gran Canaria, Las Palmas, Spain

15. Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA

16. Channing Laboratory, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, MA

Funder

NIH

Instituto de Salud Carlos III

Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición

Centro Nacional de Investigaciones Cardiovasculares

Fondo de Investigación Sanitaria–Fondo Europeo de Desarrollo Regional

Ministerio de Ciencia e Innovación

Consejería de Salud de la Junta de Andalucía

Department of Health

Generalitat Valenciana

Regional Government of Navarra

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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