Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans-Reference-Cited by-同舟云学术

Chlorogenic Acids from Green Coffee Extract are Highly Bioavailable in Humans

Published:2008-12-01 Issue:12 Volume:138 Page:2309-2315
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Farah Adriana¹,Monteiro Mariana¹,Donangelo Carmen M.¹,Lafay Sophie²

Affiliation:

1. Laboratório de Bioquímica Nutricional e de Alimentos, Departamento de Bioquímica, Instituto de Química, Universidade Federal do Rio de Janeiro, Ilha do Fundão, RJ 21944, Brazil

2. NAT'Life Division, Naturex S.A., Libourne 33500, France

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/138/12/2309/24056148/2309.pdf

Reference50 articles.

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3. Risk factors for Alzheimer's disease: a prospective analysis from the Canadian Study of Health and Aging;Lindsay;Am J Epidemiol.,2002

4. Antibacterial activity of coffee extracts and selected coffee chemical compounds against enterobacteria;Almeida;J Agric Food Chem.,2006

5. Evaluation of the antiinflamatory, analgesic and antypiretic activity of the natural polyphenol chlorogenic acid;Santos;Biol Pharm Bull.,2006

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