National Estimates of Dietary Fructose Intake Increased from 1977 to 2004 in the United States
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/139/6/1228S/23895650/1228s.pdf
Reference44 articles.
1. Intake and food sources of fructose in the United States;Park;Am J Clin Nutr.,1993
2. Perspective on the 1986 Food and Drug Administration assessment of the safety of carbohydrate sweeteners: uniform definitions and recommendations for future assessments;Glinsmann;Am J Clin Nutr.,1995
3. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity;Bray;Am J Clin Nutr.,2004
4. Dietary fructose: implications for dysregulation of energy homeostasis and lipid/carbohydrate metabolism;Havel;Nutr Rev.,2005
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