Nut consumption and risk of mortality in the Physicians’ Health Study-Reference-Cited by-同舟云学术

Nut consumption and risk of mortality in the Physicians’ Health Study

Published:2014-12-17 Issue:2 Volume:101 Page:407-412
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Hshieh Tammy T¹,Petrone Andrew B¹,Gaziano J Michael¹,Djoussé Luc¹

Affiliation:

1. From the Divisions of Aging (TTH, ABP, JMG, and LD) and Preventive Medicine (JMG), Brigham and Women’s Hospital, Harvard Medical School, Boston, MA; the Aging Brain Center, Institute for Aging Research, Hebrew SeniorLife, Boston, MA (TTH); and the Massachusetts Veterans Epidemiology and Research Information Center (MAVERIC), Geriatric Research (GRECC) and VA Boston Healthcare System, Boston, MA (

Funder

National Heart, Lung, and Blood Institute

National Cancer Institute

NIH

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/101/2/407/23755414/407.pdf

Reference58 articles.

1. Mediterranean diet, Healthy Eating Index 2005, and cognitive function in middle-aged and older Puerto Rican adults;Ye;J Acad Nutr Diet,2013