The impact of lipid-based nutrient supplement provision to pregnant women on newborn size in rural Malawi: a randomized controlled trial

Author:

Ashorn Per1,Alho Lotta1,Ashorn Ulla1,Cheung Yin Bun1,Dewey Kathryn G1,Harjunmaa Ulla1,Lartey Anna1,Nkhoma Minyanga1,Phiri Nozgechi1,Phuka John1,Vosti Stephen A1,Zeilani Mamane1,Maleta Kenneth1

Affiliation:

1. From the Department for International Health, University of Tampere School of Medicine, Tampere, Finland (PA, LA, UA, YBC, and UH); the Department of Paediatrics, Tampere University Hospital, Tampere, Finland (PA); Duke-National University of Singapore Graduate Medical School, Centre for Quantitative Medicine, Singapore, Singapore (YBC); the Departments of Nutrition (KGD) and Agricultural and Res

Funder

University of California

Bill & Melinda Gates Foundationn

Office of Health, Infectious Diseases, and Nutrition, Bureau for Global Health, US Agency for International Development (USAID)

Food and Nutrition Technical Assistance III Project (FANTA)

Academy of Finland

Medical Research Fund of Tampere University Hospital

Singapore Ministry of Health’s National Medical Research Council

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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