Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women-Reference-Cited by-同舟云学术

Walnut Consumption Is Associated with Lower Risk of Type 2 Diabetes in Women

Published:2013-02-20 Issue:4 Volume:143 Page:512-518
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Pan An¹²,Sun Qi¹³,Manson JoAnn E.¹⁴⁵,Willett Walter C.¹⁴³,Hu Frank B.¹⁴³

Affiliation:

1. Department of Nutrition, Harvard School of Public Health, Boston, MA

2. Saw Swee Hock School of Public Health and Yong Loo Lin School of Medicine, National University of Singapore and National University Health System, Singapore

3. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA

4. Department of Epidemiology, Harvard School of Public Health, Boston, MA

5. Division of Preventive Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA

Funder

NIH

National Heart, Lung, and Blood Institute

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/143/4/512/23975988/512.pdf

Reference44 articles.

1. Centers for Disease Control and Prevention. Internet. National diabetes fact sheet; 2011 [cited 2012 April 20]. Available from: http://www.cdc.gov/diabetes/pubs/references11.htm.

2. International Diabetes Federation. IDF diabetes atlas. 5th ed [cited 2012 Apr 20]. Available from: http://www.idf.org/diabetesatlas/5e/diabetes.

3. Diet and risk of type II diabetes: the role of types of fat and carbohydrate;Hu;Diabetologia.,2001

4. Dietary fats and prevention of type 2 diabetes;Risérus;Prog Lipid Res.,2009

5. USDA ARS, Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference. Internet [cited 2012 April 20]. Available from: http://www.nal.usda.gov/fnic/foodcomp/search.

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