Goat’s milk-derived bioactive components - a review-Reference-Cited by-同舟云学术

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Goat’s milk-derived bioactive components - a review

Published:2018-10-11 Issue: Volume: Page:239-253
ISSN:0026-704X
Container-title:Mljekarstvo
language:
Short-container-title:Mljekarstvo

Author:

Biadała Agata,

Publisher

Croatian Dairy Union

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapid determination of volatile benzene derivatives and chlorobenzenes in goat’s milk by HS-SPME-GC-MS/MS;Food Additives & Contaminants: Part A;2024-09-05

2. Investigation of some probiotic and technological properties of lactic acid bacteria strains isolated from artisanal sheep milk cheese and their growth in goat milk;Small Ruminant Research;2024-09

3. Physico-chemical Characteristics of Goat Milk from Tuzla Canton;International Journal of Scientific Research in Chemistry;2024-05-22

4. Biochemical properties of sheep colostrum and its potential benefits for lamb survival: a review;Animal Biotechnology;2024-03-04

5. Quality and antioxidant potential of goat's milk paneer prepared from different citrus juices and its whey;Journal of Dairy Research;2024-02

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