Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples
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Publisher
Pontificia Universidad Catolica de Chile
Link
https://scielo.conicyt.cl/pdf/ciagr/v36n2/art05.pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Identification of informative spectral ranges for predicting major chemical constituents in corn using NIR spectroscopy;Food Chemistry;2022-07
2. Rapid prediction of chemical composition and degree of starch cook of multi-species aquafeeds by near infrared spectroscopy;Journal of Near Infrared Spectroscopy;2021-04-28
3. Quantification of beef, pork, and chicken in ground meat using a portable NIR spectrometer;Vibrational Spectroscopy;2020-11
4. A novel FT-IR spectroscopic method based on lipid characteristics for qualitative and quantitative analysis of animal-derived feedstuff adulterated with ruminant ingredients;Food Chemistry;2017-12
5. Substitution of fish meal by fermented soybean meal affects the growth performance and flesh quality of Japanese seabass ( Lateolabrax japonicus );Animal Feed Science and Technology;2017-07
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