Aromatic Evolution of Red Wine Aged in Oak Vats and Barrels. Relationship between Volatile Compounds and Sensory Analysis
-
Published:2024
Issue:1
Volume:75
Page:0750008
-
ISSN:0002-9254
-
Container-title:American Journal of Enology and Viticulture
-
language:en
-
Short-container-title:Am J Enol Vitic.
Author:
Pérez-Magariño SilviaORCID,
Cano-Mozo EstelaORCID,
Bueno-Herrera MartaORCID,
Fernández-Fernández EncarnaciónORCID,
Orden DavidORCID,
Albors Clara,
López Lorena,
Navascués EvaORCID
Publisher
American Society for Enology and Viticulture