Dietary food antioxidants and their radical scavenging activity: A review

Author:

Haque Md Azizul,Khaliduzzaman Alin,Asaduzzaman Mohammad,Pattadar Shib Nath,Hasan Maksudul

Abstract

Food antioxidants can prevent or/and delay free radical formation which is responsible for oxidative stress. Nowadays, natural remedy is the highest concern in many countries, as well as discouraging the intake of synthetic counterparts to avoid the burden of side effects on human health. Regular intake of dietary antioxidants could help to improve the fitness of the body, and subsequently make the body more competitive in its fight against diseases through enhanced immune response. The present review thus summarised recent knowledge on the dietary source of antioxidants, and also mechanism of action and functionalities on human health benefits. Due to the proven ability to restore mitochondrial function and cellular redox balance, food antioxidants also have great potential as natural therapies against COVID-19. However, the numbers of trials are still limited. There must be more tests with the hope that these compounds will mitigate the COVID-19 and similar outbreaks in the future.

Publisher

Universiti Putra Malaysia

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

全球学者库

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"全球学者库"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前全球学者库共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2023 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3