Dietary and supplementary vitamin C intake and the risk of lung cancer: A meta‑analysis of cohort studies-Reference-Cited by-全球学者库

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Dietary and supplementary vitamin C intake and the risk of lung cancer: A meta‑analysis of cohort studies

Published:2023-11-10 Issue:1 Volume:27 Page:
ISSN:1792-1074
Container-title:Oncology Letters
language:
Short-container-title:Oncol Lett

Author:

Tran Dung¹,Luu Xuan²,Tran Huong¹,Myung Seung-Kwon³

Affiliation:

1. Department of International Collaboration and Research, Vietnam National Cancer Hospital, Hanoi 110000, Vietnam

2. Department of Cancer Control and Population Health, National Cancer Center Graduate School of Cancer Science and Policy, Goyang, Gyeonggi‑do 10408, Republic of Korea

3. Department of Cancer AI and Digital Health, National Cancer Center Graduate School of Cancer Science and Policy, Goyang, Gyeonggi‑do 10408, Republic of Korea

Publisher

Spandidos Publications

Subject

Cancer Research,Oncology

Reference42 articles.

1. Food, nutrition, and the prevention of cancer: A global perspective. American institute for cancer research/world cancer research fund, American institute for cancer research, 1997;Glade;Nutrition,1999

2. Global cancer statistics 2020: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries;Sung;CA Cancer J Clin,2021

3. Exposure to secondhand tobacco smoke and lung cancer by histological type: A pooled analysis of the international lung cancer consortium (ILCCO);Kim;Int J Cancer,2014

4. Fruits and vegetables: Updating the epidemiologic evidence for the WCRF/AICR lifestyle recommendations for cancer prevention;Norat;Cancer Treat Res,2014

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