Phytochemicals and antioxidant activity in the kenaf plant (Hibiscus cannabinus L.)-Reference-Cited by-同舟云学术

Phytochemicals and antioxidant activity in the kenaf plant (Hibiscus cannabinus L.)

Published:2017-06-30 Issue:2 Volume:44 Page:191-202
ISSN:1229-2818
Container-title:Journal of Plant Biotechnology
language:en
Short-container-title:J Plant Biotechnol

Author:

Ryu Jaihyunk¹,Kwon Soon-Jae¹,Ahn Joon-Woo¹,Jo Yeong Deuk¹,Kim Sang Hoon¹,Jeong Sang Wook²,Lee Min Kyu¹,Kim Jin-Baek¹,Kang Si-Yong¹

Affiliation:

1. Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongup, Jeonbuk 56212, Korea

2. Jangheung Research Institute for Mushroom Industry, Jangheung 59338, Korea

Funder

Korea Atomic Energy Research Institute(KAERI)

Publisher

The Korean Society for Plant Biotechnology

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

http://pdf.medrang.co.kr/JPB/2017/044/JPB044-02-11.pdf

Reference29 articles.

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2. Origin, Description, Importance, and Cultivation Area of Kenaf

3. Chen KW, Iqbal S, Khong NMH, Ooi DJ, and Ismail M. (2014) 2014 activity of phenolicsesaponins rich fraction prepared from defatted kenaf seed meal. <italic>LWT-Food Sci Techno</italic> <bold>56</bold>, 181-186.

4. Hepatotoxicity Evaluation of Aqueous Extract from Scutia buxifolia

5. Ebije I, Oladipupo A, Lawal AOO, and Isiaka AO. (2014) 2014 composition of the floral essential oil of <italic>Hibiscus sabdariffa</italic> L.from Nigeria. <italic>AJEONP</italic> <bold>2</bold>, 04-07.

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