Dietary flaxseed oil suppresses hyperglycemia and hyperinsulinemia through increasing in α-linolenic acid content in the muscle
Author:
Affiliation:
1. Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University
Publisher
The Society for Free Radical Research Japan
Link
https://www.jstage.jst.go.jp/article/jcbn/75/2/75_23-78/_pdf
Reference29 articles.
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2. 2 Palomer X, Pizarro-Delgado J, Barroso E, Vázquez-Carrera M. Palmitic and oleic acid: the Yin and Yang of fatty acids in type 2 diabetes mellitus. Trends Endocrinol Metab 2018; 29: 178–190.
3. 3 Kwon B, Querfurth HW. Palmitate activates mTOR/p70S6K through AMPK inhibition and hypophosphorylation of raptor in skeletal muscle cells: reversal by oleate is similar to metformin. Biochimie 2015; 118: 141–150.
4. 4 Werner JU, Tödter K, Xu P, et al. Comparison of fatty acid and gene profiles in skeletal muscle in normal and obese C57BL/6J mice before and after blunt muscle injury. Front Physiol 2018; 9: 19.
5. 5 Hanke D, Zahradka P, Mohankumar SK, Clark JL, Taylor CG. A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats. Prostaglandins Leukot Essent Fatty Acids 2013; 89: 391–401.
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