MICROBIOLOGICAL QUALITY ASSESSMENT OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) MEAT TREATED WITH ROSEMARY AND THYME DRIED HERBS AND ESSENTIAL OILS
-
Published:2024-08-21
Issue:
Volume:
Page:
-
ISSN:1338-5178
-
Container-title:Journal of microbiology, biotechnology and food sciences
-
language:
-
Short-container-title:
您需要登录后可以查看相关数据！