The study on the influence of oxidation degree and temperature on the viscosity of biodiesel

Abstract

AbstractJatropha curcas biodiesel was taken as the research object, studied the single and compound effects of oxidation degree and temperature on kinematic viscosity of biodiesel, and established a mathematical model. The results indicate that the kinematic viscosity of biodiesel decreases gradually with the increase of temperature, and the mathematical model affected by the single factor of temperature is η = e(A + Bt + Ct2) . The kinematic viscosity of biodiesel increases with the increase of oxidation time. The regression equation between kinematic viscosity and conductivity is established as follows: η = A + Bμ. It is found that the influence of temperature on the kinematic viscosity of biodiesel is much greater than that of oxidation, and the higher the temperature, the lower the influence of oxidation on the kinematic viscosity of biodiesel. Through the analysis of the influence weight of two factors and the change rate of kinematic viscosity, it is found that with the increase of temperature, the effect of conductivity on the change rate of kinematic viscosity of biodiesel is positive, but the influence decreases gradually. The relationship between kinematic viscosity, temperature and oxidation