Comparative analysis of the rhizosphere microbiome and medicinally active ingredients of Atractylodes lancea from different geographical origins

Author:

Tang Junjie1,Han Yun2,Pei Lingfeng1,Gu Wei13,Qiu Rongli1,Wang Sheng4,Ma Qihan2,Gan Yifu1,Tang Min1

Affiliation:

1. School of Pharmacy, Nanjing University of Chinese Medicine , 138 Xianlin Avenue, Qixia District , Jiangsu , Nanjing, 210023 , China

2. Suzhou TCM Hospital Affiliated to Nanjing University of Chinese Medicine , Suzhou , 215002 , China

3. Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization , Nanjing , 210023 , China

4. State Key Laboratory of Dao-di Herbs , Beijng , 100700 , China

Abstract

Abstract This study aimed to explore the important role of the rhizosphere microbiome in the quality of Atractylodes lancea (Thunb.) DC. (A. lancea). The rhizosphere microbial community of A. lancea at two sampling sites was studied using metagenomic technology. The results of α-diversity analysis showed that the rhizosphere microbial richness and diversity were higher in the Maoshan area. The higher abundance of core microorganisms of the rhizosphere, especially Penicillium and Streptomyces, in the Maoshan area compared with those in the Yingshan area might be an important factor affecting the yield of A. lancea. Redundancy analysis illustrated that the available phosphorus had a significant effect on the rhizosphere microbial community structure of A. lancea. We also showed that the plant–microbe and microbe–microbe interactions were closer in the Maoshan area than in the Yingshan area, and Streptomyces were the main contributors to the potential functional difference between the two regions. A. lancea in the Maoshan area had a high content of atractylodin and atractylon, which might be related to the enhanced abundance of Streptomyces, Candidatus-Solibacter, and Frankia. Taken together, this study provided theoretical insights into the interaction between medicinal plants and the rhizosphere microbiome and provides a valuable reference for studying beneficial microbes of A. lancea.

Publisher

Walter de Gruyter GmbH

Subject

General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Neuroscience

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