Terpenoid compounds from the fruits of Solanum virginianum

Author:

Liu Yan1,Liu Shuang1,Xu Zhen-Peng1,Wang Si-Yi1,Jiang Yi-Kai1,Guan Wei1,Pan Juan1,Kuang Hai-Xue1,Yang Bing-You1

Affiliation:

1. Heilongjiang University of Chinese Medicine , Harbin , China

Abstract

Abstract Eleven compounds were isolated and identified from ethanolic extracts of Solanum virginianum fruits, including two new compounds (12) and nine known compounds (311). Their structures were determined to be melongenaterpene C15-O-β-D-glucopyranoside (1), (9Z)-3,7,11,15-tetramethyl -hexadeca-1,6,10-triene-3,5,14,15-tetraol-5-O-β-D-glucopyranoside (2), actini-dioionoside A (3), byzantionoside B (4), citroside A (5), 7Z-roseoside (6), matenoside A (7), megastigmane (8), dihydrophaseic acid 3′-O-β-D-glucopyranoside (9), taraxerol (10), and huzhangoside C (11). In this paper, NMR spectroscopy was used to study the structures of the compounds, comparing their data with those in the literature. In addition, the potential anti-inflammatory activity of the compounds was also evaluated using the RAW264.7 cell inflammation model induced by lipopolysaccharide (LPS). The terpenoids showed no significant anti-inflammatory activity.

Funder

Key Research and Development Projects of Heilongjiang Province

Heilongjiang Touyan Innovation Team Program

Heilongjiang Province "Double first-class" discipline collaborative innovation achievement construction project

Publisher

Walter de Gruyter GmbH

Subject

General Biochemistry, Genetics and Molecular Biology

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