Selenium in Seafood Materials
Author:
Affiliation:
1. Graduate School of Biomedical Sciences, Nagasaki University
Publisher
Pharmaceutical Society of Japan
Subject
Health, Toxicology and Mutagenesis,Toxicology
Link
http://www.jstage.jst.go.jp/article/jhs/57/3/57_3_215/_pdf
Reference70 articles.
1. The importance of selenium to human health
2. SELENIUM AS AN INTEGRAL PART OF FACTOR 3 AGAINST DIETARY NECROTIC LIVER DEGENERATION
3. Evaluation of yeast-based selenium food supplements using high-performance liquid chromatography and inductively coupled plasma mass spectrometry
4. Current mass spectrometry strategies for selenium speciation in dietary sources of high-selenium
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