The Quantitative Analysis of Phyllodulcin in "Amacha" (Sweet Hydrangea) by Means of Thin-Layer Chromatography
Author:
Publisher
Pharmaceutical Society of Japan
Subject
Pharmaceutical Science,Pharmacology
Link
https://www.jstage.jst.go.jp/article/yakushi1947/94/9/94_9_1167/_pdf
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4. The establishment of efficient bioconversion, extraction, and isolation processes for the production of phyllodulcin, a potential high intensity sweetener, from sweet hydrangea leaves (Hydrangea macrophyllaThunbergii);Phytochemical Analysis;2016-02-20
5. Suppression of Ethanol and Lipopolysaccharide-induced Liver Injury by Extracts ofHydrangeae Dulcis Foliumin Rats;Bioscience, Biotechnology, and Biochemistry;2003-01
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