Organochlorine pesticides in seafood products from Southern China and health risk assessment

Abstract

Abstract Seafood consumption is an important route of human exposure to organic contaminants. Residual levels of organochlorine pesticides (OCPs), including DDTs, hexachlorocyclohexanes (HCHs), heptachlor, aldrin, α-endosulfan, β-endosulfan, dieldrin, endrin, endrin aldehyde, endrin ketone, methoxychlor, endosulfan sulfate, and heptachlor epoxide, were determined in a wide variety of seafood products collected from 11 coastal cities in southern China in June and October 2005. The results indicated that OCPs were predominated by DDTs and HCHs. The concentrations of other OCP components generally were low and were detectable in a small number of seafood samples only, probably reflective of the generally low levels of these OCPs in the study region and low bioaccumulation potentials in the species under investigation. Risk assessment against various standards clearly showed that seafood products were highly contaminated by DDTs and may pose health threat to local residents and the consumers all over the world. Furthermore, other OCP components, such as dieldrin and heptachlor, also impose lifetime cancer risk, especially to residents of coastal regions who often consume more seafood than those living inland. Therefore, continual monitoring of OCPs in various environment compartments, including biota and abiota, urgently is needed to mitigate effectively the impact of OCPs, particularly DDTs, on human health and the ecological environment.