Effect of Chitosan and/or Nigella Sativa Oil on the Organoleptic Properties of Kareish Cheese
-
Published:2020-01-22
Issue:4
Volume:2
Page:
-
ISSN:2638-6070
-
Container-title:Scholarly Journal of Food and Nutrition
-
language:
-
Short-container-title:SJFN
Author:
Fawzi Farahat Mohamed
Publisher
Lupine Publishers LLC
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献