Aproveitamento Integral de Alimentos e o seu Impacto na Saúde-Reference-Cited by-同舟云学术

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Aproveitamento Integral de Alimentos e o seu Impacto na Saúde

Published:2015-12-23 Issue:3 Volume:6 Page:131
ISSN:2179-9067
Container-title:Sustentabilidade em Debate
language:
Short-container-title:SustDeb

Author:

Cardoso Fabiane Toste,Fróes Silvana Camello,Friede Reis,De Miranda Maria Geralda,Moragas Carla Junqueira,Avelar Kátia Eliane Santos

Publisher

Editora de Livros IABS

Subject

Management, Monitoring, Policy and Law,Development

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Environmental, Social and Economic Sustainability Indicators Applied to Food Services: A Systematic Review;Sustainability;2020-02-28

2. From seed to flour: Sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus);PLOS ONE;2020-01-02

3. From seed to flour: sowing sustainability in the use of cantaloupe melon residue (Cucumis melo L. var. reticulatus);2019-06-19

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