Effect of ultrafine grinding and ultrasonication duration on the performance of polyvinyl alcohol (PVA) agave gigantea cellulose micro fiber (CMF) bio-composite film-Reference-Cited by-同舟云学术

Effect of ultrafine grinding and ultrasonication duration on the performance of polyvinyl alcohol (PVA) agave gigantea cellulose micro fiber (CMF) bio-composite film

Published:2023-03-24 Issue:1 Volume:20 Page:
ISSN:1544-0478
Container-title:Journal of Natural Fibers
language:en
Short-container-title:Journal of Natural Fibers

Author:

Syafri Edi¹²^ORCID,Jamaluddin Jamaluddin¹,Sari Nasmi Herlina³^ORCID,Mahardika Melbi²⁴^ORCID,Suryanegara Lisman²⁴,Sinaga Rafles⁴,Yudhanto Ferriawan⁵,Zainul Rahadian⁶,Nugroho Agus⁷,Khan Anish⁸^ORCID,Wazzan Mohammad A.⁹

Affiliation:

1. Department of Agricultural Technology, Politeknik Pertanian Negeri Payakumbuh, West Sumatra, Indonesia

2. Research Collaboration Center for Nanocellulose, BRIN and Andalas University, Padang, Indonesia

3. Department of Mechanical Engineering, Faculty of Engineering, University of Mataram, Mataram, Indonesia

4. Research Center for Biomass and Bioproducts, National Research and Innovation Agency of Indonesia (BRIN), Cibinong, Indonesia

5. Department of Mechanical Technology, Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia

6. Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Negeri Padang, Padang, Indonesia

7. Faculty of Mechanical and Automotive Engineering Technology, Universiti Malaysia Pahang, Kuantan, Pahang, Malaysia

8. Center of Excellence for Advanced Materials Research, King Abdulaziz University, Jeddah, Saudi Arabia

9. Department of Radiology, King Abdulaziz University, Jeddah, Saudi Arabia

Funder

The authors gratefully acknowledge technical and financial support provided by the Ministry of Education and King Abdulaziz University, DSR, Jeddah, Saudi Arabia

Publisher

Informa UK Limited

Subject

Materials Science (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/15440478.2023.2192545

Reference71 articles.

1. Effect of nanofibers on the structure and properties of biocomposites

2. Styrene monomer migration from polystyrene based food packaging nanocomposite: Effect of clay and ZnO nanoparticles

3. Highly transparent and antimicrobial PVA based bionanocomposites reinforced by ginger nanofiber

4. Characterization of disintegrated bacterial cellulose nanofibers/PVA bionanocomposites prepared via ultrasonication

5. Additives in polypropylene and polylactic acid food packaging: Chemical analysis and bioassays provide complementary tools for risk assessment

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