Stability of the antimicrobial activity of selected essential oils and nature identical compounds and their interaction with Tween 20 against reference bacterial strains of zootechnical interest
Author:
Affiliation:
1. Dipartimento di Scienze Medico-Veterinarie, Università di Parma, Parma, Italia
Funder
European Union’s Horizon 2020 research and innovation programme
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2024.2304042
Reference44 articles.
1. Composition and Antimicrobial Activity of the Essential Oils of Two Origanum Species
2. Oviposition Deterrent and Larvicidal and Pupaecidal Activity of Seven Essential Oils and their Major Components against Culex quinquefasciatus Say (Diptera: Culicidae): Synergism–antagonism Effects
3. Biological effects of essential oils – A review
4. Bianchi F Careri M Mangia A Musci M. 2007. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness. J Sep Sci. 30:563–572.
5. In Vitro Antimicrobial Activities of Commercially Available Tea Tree (Melaleuca alternifolia) Essential Oils
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