Relationship between milk intrinsic quality scores and the environmental impact scores of dairy farms-Reference-Cited by-同舟云学术

Relationship between milk intrinsic quality scores and the environmental impact scores of dairy farms

Published:2024-08-20 Issue:1 Volume:23 Page:1220-1232
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Lepoivre Mathieu¹,Laurent Claire¹,Martin Bruno¹,Grollemund Paul-Marie²,Botreau Raphaëlle¹,Monsallier Françoise³,Hulin Sophie⁴,Gerber Pauline⁴,Chassard Christophe¹,Coppa Mauro⁵

Affiliation:

1. Université Clermont Auvergne, INRAE, Aurillac, France

2. Université Clermont Auvergne, CNRS, LMBP, Aurillac, France

3. Chambre d’Agriculture du Cantal, Aurillac, France

4. Pôle Fromager AOP Massif Central, Aurillac, France

5. Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2024.2392796

Reference40 articles.

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2. Baeza-Campone E, Prache S, Cliquart A, Feidt C, Gautron J, Guiller L, Lebret B, Lefèvre F, Martin B. 2020. in Prache, S., Santé-Lhoutelier, V. (Eds.) Qualité des aliments d’origine animale, conditions de production et de transformation. Rapport de l’expertise Scientifique Collective. INRAE (France), p. 183–532. https://www.inrae.fr/actualites/qualite-aliments-dorigine-animale-conditions-production-transformation.

3. How can farming intensification affect the environmental impact of milk production?

4. Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy

5. Une méthode pour évaluer conjointement performance environnementale et qualité globale des produits – Application aux filières vin et lait;Botreau R;Innovations Agronomiques [A method for jointly evaluating environmental performance and overall product quality – application to the wine and milk sectors],2018