Red orange and lemon extract preserve from oxidative stress, DNA damage and inflammatory status in lambs-Reference-Cited by-同舟云学术

Red orange and lemon extract preserve from oxidative stress, DNA damage and inflammatory status in lambs

Published:2022-05-23 Issue:1 Volume:21 Page:934-942
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Damiano Sara¹^ORCID,Longobardi Consiglia²^ORCID,Salzano Angela¹^ORCID,D’Angelo Livia¹^ORCID,Amenta Margherita³^ORCID,Maggiolino Aristide⁴^ORCID,De Palo Pasquale⁴^ORCID,Claps Salvatore⁵^ORCID,Rufrano Domenico⁵,Iannaccone Francesco⁶^ORCID,Matera Roberta¹^ORCID,Ciarcia Roberto¹^ORCID

Affiliation:

1. Dipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli, Italia

2. Dipartimento di Salute Mentale, Fisica e Medicina Preventiva, Università della Campania "Luigi Vanvitelli", Napoli Italia

3. Consiglio per la Ricerca e l’Economia Agraria (CREA)— Centro di Ricerca per l’Olivo, Frutticultura e Agrumi, Acireale, Italia

4. Dipartimento di Medicina Veterinaria, Università degli Studi di Bari“Aldo Moro”, Valenzano (BA), Italy

5. Consiglio per la Ricerca e l’Economia Agraria (CREA) – Centro di Ricerca per le Produzioni Animali e l’Acquacoltura, Bella Muro (PZ), Italia

6. Dipartimento di Scienze Agro-Ambientali e Territoriali (DISAAT), Università degli Studi di Bari “Aldo Moro”, Bari, Italia

Funder

Basilicata Region

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2022.2056527

Reference49 articles.

1. The effect of adding ethanolic saffron petal extract and vitamin E on growth performance, blood metabolites and antioxidant status in Baluchi male lambs

2. Resveratrol improves health and survival of mice on a high-calorie diet

3. Hypoxia-induced free iron release in the red cells of newborn infants

4. A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

5. A new standardized phytoextract from red orange and lemon wastes (red orange and lemon extract) reduces basophil degranulation and activation

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