Effect of Gamma-Irradiation on Sensory Characteristics, Physicochemical Parameters, and Shelf Life of Strawberries Stored under Refrigeration
Author:
Affiliation:
1. Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, Ioannina 45110, Greece
Funder
This research was not funded
Publisher
Informa UK Limited
Subject
Horticulture,Plant Science,Agronomy and Crop Science,Ecology
Link
https://www.tandfonline.com/doi/pdf/10.1080/15538362.2019.1608890
Reference33 articles.
1. Effect of gamma irradiation on storability of two cultivars of Syrian grapes (Vitis vinifera)
2. Strawberry As a Functional Food: An Evidence-Based Review
3. Effect of γ-Irradiation on Phenylalanine Ammonia-lyase Activity, Total Phenolic Content, and Respiration of Mushrooms (Agaricus bisporus)
4. SENSORY QUALITY AND NUTRIENT COMPOSITION OF THREE HAWAIIAN FRUITS TREATED BY X-IRRADIATION
5. Effects of Low-dose Electron Beam Irradiation on Respiration, Microbiology, Color, and Texture of Fresh-cut Cantaloupe
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