Fruiting and Productivity of the Argan ( Argania spinosa ) Tree and Evaluation of the Nutritional Value of Its Early and Late Fruits from Western Algeria

Author:

Benaouf Zohra1ORCID,Kechairi Reda2ORCID,Djorf Oussama3,Kies Mohamed Larbi4

Affiliation:

1. Research Laboratory in Geo Environment and Spatial Development LGEDE, University of Mustapha Stambouli Mascara, Mascara, Algeria

2. Laboratory of Ecology and Management of Natural Ecosystems n°13, Department of Ecology and Environment, Faculty SNV/STU, University of Abou Bekr Belkaid Tlemcen, Tlemcen, Algeria

3. Laboratory of Biochemistry, Department of Chemistry, Free University of Brussels, Brussels, Belgium

4. Laboratory of Plant Ecology and Environment, USTHB University, Algiers, Algeria

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Reference31 articles.

1. Afnor. 1988. Compendium of French standards on fats, oilseeds, derived products. 4th ed. French Association of Standardization, Paris.

2. AOAC International AOAC: Official Methods of Analysis. 1990 Vol. Volume 1.

3. Bani-Aameur, F., and S. Benlahbil. September 25 1999. Flowering and fruiting periods of argan (Argania spinosa (L. Skeels)). Conférence on Plant Taxonomy, Lisbonpp. 16–19.

4. Contribution to the study of mineralization, phenology and mycorrhization in the argan tree (Argania Spinosa (L) Skeels);Benchettouh A.;Thesis Of Magister, University Of Mostaganem,1999

5. Argan (Argania spinosa) oil lowers blood pressure and improves endothelial dysfunction in spontaneously hypertensive rats

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