Antioxidant Bioactive Compounds and Spoilage Microorganisms of Wax Apple (Syzygium samarangense) during Room Temperature Storage-Reference-Cited by-同舟云学术

Antioxidant Bioactive Compounds and Spoilage Microorganisms of Wax Apple (Syzygium samarangense) during Room Temperature Storage

Author:

Esua Johnson O.¹²,Chin Nyuk L.²,Yusof Yus A.²,Sukor Rashidah³

Affiliation:

1. Department of Agricultural and Food Engineering, Faculty of Engineering, University of Uyo, Uyo, Akwa Ibom, Nigeria

2. Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

3. Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Funder

Niger Delta Development Commission (NDDC), Nigeria

Publisher

Informa UK Limited

Subject

Horticulture,Plant Science,Agronomy and Crop Science,Ecology

Link

Reference33 articles.

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