How Gardening and a Gardener Support Program in Detroit Influence Participants’ Diet, Food Security, and Food Values
Author:
Affiliation:
1. Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USA
2. Keep Growing Detroit, Detroit, Michigan, USA
Funder
USDA National Institute of Food and Agriculture and Michigan AgBioResearch Hatch Project
C.S. Mott Predoctoral Fellowship in Sustainable Agriculture
Grant from the C.S. Mott Chair of Sustainable Agriculture, Michigan State University
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health (social science)
Link
https://www.tandfonline.com/doi/pdf/10.1080/19320248.2019.1587332
Reference41 articles.
1. Fruit and vegetable intake and risk of type 2 diabetes mellitus: meta-analysis of prospective cohort studies
2. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies
3. Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-analysis of Prospective Studies
4. Using Behavioral Risk Factor Surveillance System Data to Estimate the Percentage of the Population Meeting US Department of Agriculture Food Patterns Fruit and Vegetable Intake Recommendations
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