Health Effects and Bioavailability of Dietary Flavonols

Author:

Hollman Peter C.H.,Katan Martijn B.

Publisher

Informa UK Limited

Subject

General Medicine,Biochemistry

Reference25 articles.

1. World Cancer Research Fund/American Institute for Cancer Research.(1997) Food, nutrition and the prevention of cancer: a global perspective. Washington, DC : American Institute for Cancer Research.

2. Ness, A.R. and Powles, J.W. (1997) Fruit and vegetables, and cardiovascular disease: a review International Journal of Epidemiology, 26, pp. 1 - 13.

3. Middleton, E. and Kandaswami, C.(1994) The impact of plant flavonoids on mammalian biology: implications for immunity, inflammation and cancer. In The Flavonoids: Advances in Research Since 1986. ( pp. 619 - 652 ). London : Chapman & Hall. In

4. Halliwell, B. (1994) Free radicals, antioxidants, and human disease: curiosity, cause, or consequence? The Lancet, 344, pp. 721 - 724.

5. Rice-Evans, C.A. and Miller, N.J. (1996) Antioxidant activities of flavonoids as bioactive components of food Biochemical Society Transactions, 24, pp. 790 - 795.

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