Effects of dietary conjugated linoleic acid and fish oil supplementation on performance and egg quality in laying hens
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071660400001116
Reference23 articles.
1. Effect of dietary conjugated linoleic acid on the quality characteristics of chicken eggs during refrigerated storage
2. Effects of conjugated linoleic acid addition on its deposition in eggs of laying hens, fed with no other fat source
3. Olive Oil Prevents the Adverse Effects of Dietary Conjugated Linoleic Acid on Chick Hatchability and Egg Quality
4. Transfer of dietary conjugated linoleic acid to egg yolks of chickens
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1. Effect of adding lavender oil to laying quail diets on performance, egg quality, oxidative status, and fatty acid profile;Tropical Animal Health and Production;2023-04-26
2. Effect of the dietary combination of flaxseed and Ricinodendron heudelotii or Punica granatum seed oil on the fatty acid profile of eggs;Food Chemistry;2021-05
3. Soybean oil alleviates maternal conjugated linoleic acid dietary-induced hatchability decrease and embryo hepatic lipolysis in broiler breeders;Livestock Science;2020-02
4. Maternal conjugated linoleic acid alters hepatic lipid metabolism via the AMPK signaling pathway in chick embryos;Poultry Science;2020-01
5. Egg Yolk as Means for Providing Essential and Beneficial Fatty Acids;Journal of the American Oil Chemists' Society;2018-01
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