Effects of temperature during ripening on amylopectin chain-length distribution of ‘Koshihikari’ and ‘Ichihomare’
Author:
Affiliation:
1. Rice Breeding Group, Fukui Agricultural Experiment Station, Fukui, Japan
Funder
Government of Japan, Cross-ministerial Strategic Innovation Promotion Program (SIP), ‘Technologies for Smart Bio-industry and Agriculture’
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/1343943X.2021.2022500
Reference36 articles.
1. Genetic analysis of the low-amylose characteristics of rice cultivars Oborozuki and Hokkai-PL9
2. Effect of Environmental Temperature at the Milky Stage on Amylose Content and Fine Structure of Amylopectin of Waxy and Nonwaxy Endosperm Starches of Rice (Oryza sativaL.)
3. The isolation and characterization of a waxy mutant of diploid wheat (Triticum monococcum L.)
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