Habitual food consumption, eating behavior and meal-timing among Jordanian adults with elevated Blood pressure: a cross-sectional population-based study
Author:
Affiliation:
1. Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa, Jordan
2. Department of Food Science and Nutrition, Faculty of Agriculture, Jerash University, Jerash, Jordan.
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
CNPq
Publisher
Informa UK Limited
Subject
Cardiology and Cardiovascular Medicine,General Medicine,Internal Medicine
Link
https://www.tandfonline.com/doi/pdf/10.1080/08037051.2024.2310257
Reference57 articles.
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3. Global epidemiology, health burden and effective interventions for elevated blood pressure and hypertension
4. Contribution of six risk factors to achieving the 25×25 non-communicable disease mortality reduction target: a modelling study
5. WHO. World Health Organization, report on the global tobacco epidemic, 2013: enforcing bans on tobacco advertising, promotion and sponsorship: World Health Organization; 2013.
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