Influence of Residual Lipids on Nutritive Value of Fish Meal
Author:
Publisher
Informa UK Limited
Link
http://www.tandfonline.com/doi/pdf/10.1080/00015127309435019
Reference21 articles.
1. The utilization of dietary fats by ruminants:I. The digestibility of some commercially available fats
2. Accumulation of cardiac fatty acids in rats fed synthesized oils containing C22 fatty acids
3. A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION
4. UTILIZATION OF FAT BY YOUNG PIGS: FATTY ACID COMPOSITION OF INGESTA IN DIFFERENT REGIONS OF THE DIGESTIVE TRACT AND APPARENT AND CORRECTED DIGESTIBILITIES OF CORN OIL, LARD AND TALLOW
5. Digestibility of Individual Fatty Acids in the Rat
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Flavor development in beef, pork, lamb and goat meat;Reference Module in Food Science;2022
2. Apparent digestibility of lipid and fatty acids in residual lipids of meals by adult Penaeus monodon;Aquaculture;1995-06
3. Influence of fishmeal, rape-seed, and rape-seed meal in feed on the fatty acid composition and storage stability of porcine body fat;Meat Science;1988-01
4. FISH FATS;Fats in Animal Nutrition;1984
5. Effect of Dietary Fat Source on the Digestibility of Fat and Fatty Acids in Rainbow Trout and Mink;Acta Agriculturae Scandinavica;1979-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3