Application of molecular distillation in the recovery of high-value bioactive compounds present in wastes of vegetable oil processing: effect of esterification-Reference-Cited by-同舟云学术

Application of molecular distillation in the recovery of high-value bioactive compounds present in wastes of vegetable oil processing: effect of esterification

Published:2023-03-29 Issue:12 Volume:210 Page:2161-2173
ISSN:0098-6445
Container-title:Chemical Engineering Communications
language:en
Short-container-title:Chemical Engineering Communications

Author:

da Silva Maurício Dalla Costa Rodrigues¹,Maziero Eluize Vayne¹,Ballus Cristiano Augusto²,Tanabe Eduardo Hiromitsu¹,Bertuol Daniel Assumpção¹

Affiliation:

1. Chemical Engineering Department, Environmental Processes Laboratory (LAPAM), Federal University of Santa Maria – UFSM, Santa Maria, Rio Grande do Sul, Brazil

2. Department of Food Science and Technology, Federal University of Santa Maria, Camobi, Rio Grande do Sul, Brazil

Publisher

Informa UK Limited

Subject

General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00986445.2023.2193699

Reference54 articles.

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2. A.O.C. Society, AOCS official method Ca 2e-84. 2017. Moisture – Karl Fischer method, Official methods and recommended practices of the AOCS Champaign, IL.

3. A.O.C. Society, AOCS official method Ca 5a-40. 1977. Free Fatty Acids, Official methods and recommended practices of the AOCS Champaign, IL.

4. A.O.C. Society, AOCS official method Ca 6b-53. 1977. Unsaponifiable matter, Official methods and recommended practices of the AOCS Champaign, IL.

5. A.O.C. Society, AOCS official method Cd 1-25. 1977. Iodine Value, Official methods and recommended practices of the AOCS Champaign, IL.

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