Downtown Toronto’s emergent properties: Exploring new methods for using port records to disaggregate urban metabolism in Toronto, Ontario, 1850-1926
Author:
Affiliation:
1. Department of History, University of Saskatchewan, Saskatoon, Canada
2. Faculty of Arts, University of Prince Edward Island, Charlottetown, Canada
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/01615440.2024.2316032
Reference51 articles.
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2. Baics, G. 2016. Feeding Gotham: The political economy and geography of food in New York, 1790–1860. New Have: Princeton University Press.
3. Grain, meat and vegetables to feed Paris: where did and do they come from? Localising Paris food supply areas from the eighteenth to the twenty-first century
4. History of the urban environmental imprint: introduction to a multidisciplinary approach to the long-term relationships between Western cities and their hinterland
5. The Mosquito Fleet;Brimacombe P.;The Oakville Historical Society Newsletter,2013
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