The causal agents of witches’ broom and frosty pod rot of cacao (chocolate,Theobroma cacao) form a new lineage of Marasmiaceae

Author:

Aime M.C.1,Phillips-Mora W.2

Affiliation:

1. USDA-Agricultural Research Service, Systematic Botany and Mycology Lab, 10300 Baltimore Ave., Beltsville, Maryland 20705

2. Cacao Breeding Program, CATIE 7170, Turrialba, Costa Rica

Publisher

JSTOR

Subject

Cell Biology,Genetics,Molecular Biology,Physiology,Ecology, Evolution, Behavior and Systematics,General Medicine

Reference33 articles.

1. Bodensteiner P, Binder M, Moncalvo JM, Agerer R, Hibbett DS. 2004. Phylogenetic relationships of cyphelloid homobasidiomycetes. Molec Phylo Evol 33:501–515.

2. Chapela IH, Rehner SA, Schultz TR, Mueller UG. 1994. Evolutionary history of the symbiosis between fungus-growing ants and their fungi. Science 266:1691–1694.

3. Ciferri R, Parodi E. 1933. Descrizione del fungo che causa la “Moniliasi” del cacao. Phytopathologische Zeitschrift 5:539–542.

4. Evans HC. 1981. Pod rot of cacao caused byMoniliophthora(Monilia)roreri. Phytopath Pap 24:1–44.

5. ———. 1986. A reassessment ofMoniliophthora(Monilia) pod rot of cocoa. Cocoa Growers’ Bulletin 37:34–43.

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