Unravelling the Nexus Between Antecedents of Customer Satisfaction and Innovative Service Acceptance in Restaurants

Author:

Hossain Md Sazzad1ORCID,Khalifa Gamal S.A.23ORCID,Patwary Ataul Karim1ORCID,Akter Mst. Sumyia4,Pervez M. Omar5

Affiliation:

1. College of Tourism and Hospitality, University of Tabuk, Tabuk, Kingdom of Saudi Arabia

2. Faculty of Business, Higher Colleges of Technology, AAWC, Abu Dhabi, UAE

3. Faculty of Tourism and Hotels, Fayoum University, Faiyum, Egypt

4. College of Tourism and Hospitality Management, International University of Business Agriculture and Technology (IUBAT), Dhaka, Bangladesh

5. Muma College of Business, University of South Florida, Tampa, USA

Publisher

Informa UK Limited

Reference83 articles.

1. A review on food safety and food hygiene studies in Ghana

2. Ambient situation and customer satisfaction in restaurant businesses: A management perspective;Agbenyegah A. T.;African Journal of Hospitality, Tourism & Leisure,2022

3. Salesperson ambidexterity and customer satisfaction: examining the role of customer demandingness, adaptive selling, and role conflict

4. Employee’s Innovative Behaviour: Evidence from Hospitality Industry

5. Working for free? Motivations for participating in open-source projects;Alexander Hars S. O.;International Journal of Electronic Commerce,2002

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