A decade’s (2014–2024) perspective on cassava’s (Manihot esculenta Crantz) contribution to the global hydrogen cyanide load in the environment

Author:

Itoba-Tombo Elie Fereche1,Obed Ntwampe Seteno Karabo1,Bell Jonathan James Andrew1,Nzukizi Mudumbi John Baptist1,Mhlangabezi Golela Tolbert1

Affiliation:

1. Faculty of Applied Sciences, Bioresource Engineering Research Group (BioERG), Department of Biotechnology, Cape Peninsula University of Technology, Cape Town, South Africa

Funder

University Research Fund (URF) of the Cape Peninsula University of Technology

Publisher

Informa UK Limited

Subject

Computers in Earth Sciences,Pollution,Waste Management and Disposal,Ecology,Geography, Planning and Development

Reference49 articles.

1. Potential toxic levels of cyanide in cassava (Manihot esculenta Crantz) grown in Kenya

2. United Nations Conference on Trade and Development (UNCTAD), 2012. Available online at: http://www.unctad.info/en/infocomm/AACP-Products/ (accessed 9 December 2014).

3. Generation of cyanogen-free transgenic cassava

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