1. Department of Food and Meal Science, Faculty of Natural Science, Kristianstad University, Kristianstad, Sweden
2. The Research Environment MEAL, Faculty of Natural Science, Kristianstad University, Kristianstad, Sweden
3. Department of Food Science, Section for Food Design and Consumer Behaviour, University of Copenhagen, Frederiksberg C, Denmark
4. Department of Nursing and Integrated Health Sciences, Faculty of Health Sciences, Kristianstad University, Kristianstad, Sweden
5. Department of Health Sciences, Faculty of Medicine, Lund University, Lund, Sweden
6. The PRO-CARE Group and Research Platform for Collaboration for Health, Faculty of Health Sciences, Kristianstad University, Kristianstad, Sweden