What Do Consumers Think of Pureed Food? Making the Most of the Indistinguishable Food-Reference-Cited by-同舟云学术

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What Do Consumers Think of Pureed Food? Making the Most of the Indistinguishable Food

Published:2014-07 Issue:3 Volume:33 Page:139-159
ISSN:2155-1197
Container-title:Journal of Nutrition in Gerontology and Geriatrics
language:en
Short-container-title:Journal of Nutrition in Gerontology and Geriatrics

Author:

Keller Heather H.,Duizer Lisa M.

Funder

The OMAFRA–University of Guelph Partnership program is acknowledged for funding this research.

Publisher

Informa UK Limited

Subject

Geriatrics and Gerontology,Nutrition and Dietetics

Link

http://www.tandfonline.com/doi/pdf/10.1080/21551197.2014.927302

Reference38 articles.

1. Dysphagia in the Elderly

2. The Role of the Registered Dietitian in Dysphagia Assessment and Treatment: A Discussion Paper: Executive Summary (1)

3. Senescent Swallowing: Impact, Strategies, and Interventions

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