Effect of iron deficiency on the growth, development and grain yield of some selected upland rice genotypes in the rainforest-Reference-Cited by-同舟云学术

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Effect of iron deficiency on the growth, development and grain yield of some selected upland rice genotypes in the rainforest

Published:2020-01-17 Issue:6 Volume:43 Page:851-863
ISSN:0190-4167
Container-title:Journal of Plant Nutrition
language:en
Short-container-title:Journal of Plant Nutrition

Author:

Sakariyawo O. S.¹,Oyedeji O. E.²,Soretire A. A.³

Affiliation:

1. Department of Plant Physiology and Crop Production, Federal University of Agriculture (FUNAAB), Abeokuta, Nigeria;

2. Centre of Excellence in Agricultural Development and Sustainable Environment, Federal University of Agriculture (FUNAAB), Abeokuta, Nigeria;

3. Department of Soil Science and Land Management, Federal University of Agriculture (FUNAAB), Abeokuta, Nigeria

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Physiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/01904167.2020.1711936

Reference25 articles.

1. Yield potential of upland rice varieties under reproductive-stage drought and optimal water regimes in Nigeria

2. Rice Yield Gap due to Iron Toxicity in West Africa

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mitigation of Iron Deficiency in Aerobic Rice with Biological Interventions in Inceptisol;Journal of Soil Science and Plant Nutrition;2024-06-03

2. Optimizing Iron, Manganese, and Zinc Fertilization in Rice (Oryza sativa L.) Through Bacillus, Pseudomonas, and Azospirillum bacteria;Revista Facultad de Ciencias Básicas;2024-05-30

3. Grain and shoot iron (Fe) content and root phytosiderophore release are the major determinants of Fe-deficiency tolerance index (FeDTI) and the reliable screening markers to breed Fe-efficient rice ( Oryza sativa L.);Journal of Plant Nutrition;2024-03-26

4. Plant Iron Research in African Countries: Current “Hot Spots”, Approaches, and Potentialities;Plants;2023-12-19

5. Rice production systems and grain quality;Journal of Cereal Science;2022-05

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