The role of probiotics in improving food safety; detoxification of heavy metals and chemicals-Reference-Cited by-同舟云学术

The role of probiotics in improving food safety; detoxification of heavy metals and chemicals

Published:2023-11-22 Issue: Volume: Page:1-29
ISSN:1556-9543
Container-title:Toxin Reviews
language:en
Short-container-title:Toxin Reviews

Author:

Ansari Fereshteh¹²³,Lee Chi-Ching⁴,Rashidimehr Azadeh⁵,Eskandari Soheyl⁶,Ashaolu Tolulope Joshua⁷⁸,Mirzakhani Esmaeel⁹,Pourjafar Hadi¹⁰^ORCID,Jafari Seid Mahdi¹¹¹²^ORCID

Affiliation:

1. Razi Vaccine and Serum Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Tehran, Iran

2. Research Center for Evidence-Based Medicine, Health Management and Safety Promotion Research Institute, Tabriz University of Medical Sciences, Tabriz, Iran

3. Iranian EBM Centre: A Joanna Briggs Institute Affiliated Group, Tabriz, Iran

4. Department of Food Engineering, Istanbul Sabahattin Zaim University, Istanbul, Turkey

5. Department of Food Sciences, Lorestan University, Khorramabad, Iran

6. Food and Drug Laboratory Research Center (FDLRC), Food and Drug Administration (FDA), Ministry of Health and Medical Education (MOH + ME), Tehran, Iran

7. Institute of Research and Development, Duy Tan University, Da Nang, Viet Nam

8. Faculty of Environmental and Chemical Engineering, Duy Tan University, Da Nang, Viet Nam

9. Department of Food Science and Technology, Tabriz University of Medical Sciences, Tabriz, Iran

10. Dietary Supplements and Probiotic Research Center, Alborz University of Medical Sciences, Karaj, Iran

11. Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

12. Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran

Publisher

Informa UK Limited

Subject

Toxicology

Link

https://www.tandfonline.com/doi/pdf/10.1080/15569543.2023.2283768

Reference256 articles.

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2. High fiber probiotic fermented mare’s milk reduces the toxic effects of mercury in rats;Abdel-Salam A.M.;North American journal of medical sciences,2010

3. A review on polycyclic aromatic hydrocarbons: Source, environmental impact, effect on human health and remediation

4. The production of probiotic scallion yogurt: viability of lactobacillus acidoplilus freely and microencapsulated in the product;Abdolhosseinzadeh E.;Carpathian journal of food science & technology,2018

5. Degradation of polycyclic aromatic hydrocarbons as affected by some lactic acid bacteria;Abou-Arab A.;Journal of American science,2010