Survey of levels of cadmium in oysters, mussels, clams and scallops from the Pacific Northwest coast of Canada
Author:
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Toxicology,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/19440040903367765
Reference20 articles.
1. Bioaccessibility of essential and non-essential metals in commercial shellfish from Western Europe and Asia
2. Spatial and temporal variations in cadmium concentrations and burdens in the Pacific oyster (Crassostrea gigas) sampled from the Pacific north-west
3. Mercury, cadmium and lead levels in samples of the main traded fish and shellfish species in Galicia, Spain
4. Assessment of Human Health Risks of Consumption of Cadmium Contaminated Cultured Oysters
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